The bottom line on bivalves
In 1996, about 1 million bushels of oysters worth $50 million were harvested from Long Island Sound. Biologists want to find out how changes in the estuary have affected the fortunes of oystermen. More...
Local Oyster Farm Gives Midtown Eatery Its Flavor
K & B Seafood is featured in a recent Newsday video article - see the story.
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K & B Seafood and its oysters are featured in the newly-released book A Geography of Oysters by Rowan Jacobsen. Subtitled "The Connoisseur's Guide to Oyster Eating in North America," the illustrated volume is a "guide to understanding, serving and savoring one of North America's original and most delicious foods." See us in the book and on the Web.
